Nykyaikaiseen saunakulttuuriin kuuluu rentouttavan ja virkistävän saunan sekä herkkuruokien tarjoilun yhdistelmä, jossa yhtyvät perinteinen ja moderni. Tämä kauniisti kuvitettu, neli- värinen keittokirja toimii niin käytännöllisenä reseptien kokoelmana kuin tyylikkäänä valokuvakirjanakin. Reseptit ja ohjeet ovat selkeitä ja mitat sekä desimaali- että imperiaalisysteemin mukaisia, jotta kirjaa voi vaivatta käyttää Suomessa että englanninkielisessä maailmassa. Kanadansuomalaisten kirjoittajien "Cooks' Comments" lisäävät jokaiseen reseptiin persoonallista sävyä. Kirja kertoo saunasta, sen merkityksestä ja sisältää jopa vihdanteko-ohjeet. Tämä lahjakirjaksi sopiva teos, jonka alaotsikko on "Food for Body and Soul," on tärkeä linkki suomalaisen saunan tunnetuksi tekemisessä maailmalla.
MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking.
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.,Muut painokset: 9781448141241,Muut painokset: 9781473615441,Muut painokset: 9781849902687,Muut painokset: 9781849904636,Muut painokset: 9781849904834,Muut painokset: 9781849905411,Muut painokset: 9781849906081,Muut painokset: 9781849906302
Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favorite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers, and brownies were over. But after experimenting in the kitchen, Sam realized that she could still eat all of those indulgent dishes while looking after herself and the world around her. Bringing all of Sam's best recipes together, this incredible collection includes delicious, healthy options for breakfast, lunch, and dinner, as well as sides, salads, sauces, smoothies, and desserts. It features Sam's recipes for Spaghetti Carbonara, Chickpea Chilli, Cheese Toasties, Loaded Vegan Hot Dogs, Salted Caramel Brownies, Cookie Dough Cereal, The Vegan Big Mac, and many, many more. Whether you're looking to go without meat or dairy every day, every week, or just once a month, or if you just want to indulge in guilty food without the guilt, this book is the perfect guide to making meals you can really enjoy. Includes dual measures.
Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design. Desserts tell a story - they can take the person eating them on a sensory journey from the first look to the last bite. In I'm Just Here for Dessert, Khoo blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide the reader with the skills and tools needed to shape their own personal style of dessert design. I'm Just Here for Dessert is a must-have book for any dessert lover who's looking to turn their hobby into a full-time occupation.
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food elegant and contemporary restaurant cuisine and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts linger over delectable little plates of meze try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.
A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. Tuck in!